One small onion, lemon juice, salt, pepper, red bell pepper, smoked gouda, thin-sliced Russian Balik Davnitsky, or prosciutto, Thyme, half and half, eggs, jalapeño pepper, cilantro, vinegar, mayonnaise, olive oil, butter
Lightly butter a medium muffin pan.
Preheat oven to 375 degrees F
Finely chop one small onion
In a small skillet heat a tablespoon-ish of butter, and melt over a medium heat. Add onion a dash of salt and a bit of pepper. Stir occasionally until onion is translucent, with a hint of sweetness. Remove from heat and pour into small dish. Set aside and allow to cool.
Finely chop ½ red bell pepper
Finely chop ¼ pound smoked Gouda
Chop 1/2 tablespoon fresh Thyme.
Chop Balik Davnitsky.
Add all four in a small bowl and mix lightly for flavors to marry.
In a large bowl crack 12 medium to large eggs, ¼ cup of half and half, salt and pepper to taste. Whisk until smooth and fully blended. All onion, bell pepper/gouda/Thyme and Davnitsky mix to eggs and stir for even distribution. Using a small soup ladle, fill the muffin pans to ¾ full. Place in center of oven rack to bake 15-18 minutes, until the top is golden brown and firm. Remove from oven and let stand 3 minutes
In a food processor, mix fresh cilantro, fresh jalapeño(Outside only, discard rind and seeds), 2 table spoons olive oil, 2 table spoons mayonnaise, tablespoon white vinegar, teaspoon lemon juice, mix until liquid.
Place a bit of drizzle at center of the plate. Set 2 Frittatas side by side on top and drizzle a bit more around. Garnish with a bit of chopped cilantro. Enjoy!
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