Revolution and Beer’s own:Smokey Brunch Frittata(Makes 18 single servings)

Ingredients:

One small onion, lemon juice, salt, pepper, red bell pepper, smoked gouda, thin-sliced Russian Balik Davnitsky, or prosciutto, Thyme, half and half, eggs, jalapeño pepper,  cilantro, vinegar, mayonnaise, olive oil, butter

Prepare:

Lightly butter  a medium muffin pan.

Preheat oven to 375 degrees F

Finely chop one small onion

In a small skillet heat a tablespoon-ish of butter, and melt over a medium heat. Add onion a dash of salt and a bit of pepper. Stir occasionally until onion is translucent, with a hint of sweetness. Remove from heat and pour into small dish. Set aside and allow to cool.

Finely chop ½ red bell pepper

Finely chop ¼ pound smoked Gouda

Chop 1/2 tablespoon fresh Thyme.

Chop Balik Davnitsky.

Add all four in a small bowl and mix lightly for flavors to marry.

In a large bowl crack 12 medium to large eggs, ¼ cup of half and half, salt and pepper to taste. Whisk until smooth and fully blended. All onion, bell pepper/gouda/Thyme and Davnitsky  mix to eggs and stir for even distribution. Using a small soup ladle, fill the muffin pans to ¾ full. Place in center of oven rack to bake 15-18 minutes, until the top is golden brown and firm. Remove from oven and let stand 3 minutes

Drizzle:

In a food processor, mix  fresh cilantro, fresh jalapeño(Outside only, discard rind and seeds), 2 table spoons olive oil, 2 table spoons mayonnaise, tablespoon white vinegar, teaspoon lemon juice, mix until liquid.

Serve:

Place a bit of drizzle at center of the plate. Set 2 Frittatas side by side on top and drizzle a bit more around. Garnish with a bit of chopped cilantro. Enjoy!  

 Catch more recipes each week with our featured craft brew every Sunday on WCPT 8am in Chicago, for the Revolution and Beer spot on the Our Town program. This week’s feature, courtesy of Louis Glunz Beer, Inc.: Revolution Brewing’s Eugene Porter, a crisp, bold malty brew, perfect for cold days and hearty foods.   

The Our Town crew and Revolution and Beer in the studio

About 900poundgorilla

W.C. Turck is a Chicago playwright and the author of four widely acclaimed books.His latest is "The Last Man," a prophetic novel of a world ruled by a single corporation. His first novel, "Broken: One Soldier's Unexpected Journey Home," was reccommended by the National Association of Mental Health Institutes. His 2009 Memoir, "Everything for Love" chronicled the genocide in Bosnia and the siege of Sarajevo. His third book "Burn Down the Sky" is published exclusively on Amazon Kindle. It was in Sarajevo at the height of the siege where he met and married his wife, writer and Artist Ana Turck. FOX NEWS, ABC, CBS News, the Chicago Tribune and The Joliet Herald covered their reunion after the war. He helped organized relief into Rwanda during the 1994 genocide. Turck has been a guest on WMAQ-TV, WLS in Chicago, WCPT, WBBM radio, National Public Radio, Best Of the Left and the Thom Hartmann show. He has spoken frequently on Human Rights, Genocide and Nationalism. In 2011, his play in support of the Occupy Movement, "Occupy My Heart-a revolutionary Christmas Carol" recieved national media attention and filled theaters to capacity across Chicago. He remains an activist to the cause of human rights and international peace. View all posts by 900poundgorilla

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